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UID:20250429T2014Z-1745957677.6007-EO-49962-1@10.73.10.121
STATUS:CONFIRMED
DTSTAMP:20260529T175812Z
CREATED:20250429T180246Z
LAST-MODIFIED:20250429T180722Z
DTSTART;TZID=America/Chicago:20250506T110000
DTEND;TZID=America/Chicago:20250506T120000
SUMMARY: Research Seminar: “Using Dietary Fatty Acids to Modulate PIEZO Cha
 nnels”
DESCRIPTION: “Using Dietary Fatty Acids to Modulate PIEZO Channels “ Featur
 ed Speaker Valeria Vásquez\, PhD—Hosted by Baron Chanda\, PhD Associate Pro
 fessor Department of Biochemistry & Molecular Biology McGovern Medical Scho
 ol University of Texas Health Science Center Hosted in Holden Auditorium.
X-ALT-DESC;FMTTYPE=text/html: <p class="lead" style="text-align: left\;">"U
 sing Dietary Fatty Acids to Modulate PIEZO Channels "</p><h4 style="text-al
 ign: left\;">Featured Speaker</h4><p style="text-align: left\;"><strong>Val
 eria Vásquez\, PhD</strong>—<em>Hosted by Baron Chanda\, PhD</em><strong><b
 r /></strong>Associate Professor<br />Department of Biochemistry & Molecula
 r Biology<br />McGovern Medical School<br />University of Texas Health Scie
 nce Center</p><hr /><p class="disclaimer" style="text-align: left\;">Hosted
  in Holden Auditorium.</p>
CATEGORIES:Featured Events,Research
LOCATION:Holden Auditorium
GEO:38.636032;-90.262806
ORGANIZER;CN="Admin":MAILTO:wordpress@wustl.edu
URL;VALUE=URI:https://anesthesiology.wustl.edu/events/event/research-semina
 r-using-dietary-fatty-acids-to-modulate-piezo-channels/
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TZOFFSETFROM:-0600
TZOFFSETTO:-0500
DTSTART:20250309T080000
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